
Indian Cooking Class
A hands-on 4-hour cooking workshop where you cook and eat a 7-course Indian feast, hosted by The Modern Desi Co.
A free hands-on Indian cooking workshop run by the City of Ryde as part of their Cultural Kitchen Connection series, exploring authentic Indian cuisine and cultural traditions.
Thursday 21 May 2026
10:00 am - 12:00 pm
Station Street Hall
Station Street, West Ryde NSW 2114
In-PersonPaid Event
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The Cultural Kitchen Connection is a series of multicultural cooking workshops organised by the City of Ryde, bringing the community together through food and cultural exchange. The Indian Cuisine Workshop invites participants to learn authentic Indian cooking techniques, explore traditional spices and flavours, and prepare classic dishes in a hands-on, social setting at Station Street Hall.
This free workshop is part of a broader programme that includes Italian, Persian, Sri Lankan, and Korean cuisine sessions. It provides an opportunity to connect with neighbours, learn about Indian culinary traditions, and enjoy the food you prepare together. Suitable for all skill levels, the workshop runs from 10:00 AM to 12:00 PM.
Paid Event
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Free weekly digest of what’s on for Indians in Sydney.
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Event details are sourced from publicly available information and may change. Please verify details with the event organiser before attending.

A hands-on 4-hour cooking workshop where you cook and eat a 7-course Indian feast, hosted by The Modern Desi Co.

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